The restaurant is highly acclaimed for its authentic Thai cuisine. Its co-founder and head chef had an opportunity to prepare meals for Princess Srinagarindra or His Majesty the King Bhumibol Adulyadej’s Mother as well as Her Royal Family during one of their royal visits in a province. Her cooking skills and family’s recipes received a spotlight from the British magazine, The Observer, as one of the 50 most delicious restaurants in the world. “Khai Fu,” or a fluffy omelet loaded with big chunks of crab meat, is legendary for only 90 Baht. “Hoi Malaeng Phu Phat Cha” is made with stir-fried fresh mussels, basil, and other herbs. Customers also love “Pu Phat Phrik Leung” which translates as stir-fried crab meat with yellow chilis. Every dish is carefully made with the utmost attention and best ingredients.